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Jannie Lam
United States
Приєднався 1 тра 2019
Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself.
Consider subscribing. Like this video. Comment below and let me know what you want to see me make next.
Consider subscribing. Like this video. Comment below and let me know what you want to see me make next.
Simple, Tasty Garlic Chive Sprout Stir Fry [Quarantine Edition] | Vegas Vixen in the Kitchen
Watch Jannie Lam serve up this simple, tasty garlic chive sprout stir fry in this week's episode of Vegas Vixen in the Kitchen.
*Ingredients and measurement list at bottom*
Let's be friends! Find me on Instagram: _itsjaynee
Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on Season 9 of Fox's hit TV program-MasterChef. From that show came my nickname “Vegas Vixen," which at home with friends and family became "Vegas Vixen in the Kitchen." Thus, my new weekly UA-cam series was born. So tune in each week as I cook, talk about food, and share different aspects of my culture overall life. Enjoy my take on classic recipes as well as my own culinary visions.
Subscribe, like, and comment below to let me know what to make next!
Ingredients:
1 bunch of garlic chive sprout cut
9 oz ground pork
1 tablespoon fresh minced garlic
1 teaspoon chicken powder
1 tablespoon sugar
2 1/2 tablespoons oyster sauce
2 Thai chilis chopped (optional)
#JannieLam #Food #StirFry
*Ingredients and measurement list at bottom*
Let's be friends! Find me on Instagram: _itsjaynee
Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on Season 9 of Fox's hit TV program-MasterChef. From that show came my nickname “Vegas Vixen," which at home with friends and family became "Vegas Vixen in the Kitchen." Thus, my new weekly UA-cam series was born. So tune in each week as I cook, talk about food, and share different aspects of my culture overall life. Enjoy my take on classic recipes as well as my own culinary visions.
Subscribe, like, and comment below to let me know what to make next!
Ingredients:
1 bunch of garlic chive sprout cut
9 oz ground pork
1 tablespoon fresh minced garlic
1 teaspoon chicken powder
1 tablespoon sugar
2 1/2 tablespoons oyster sauce
2 Thai chilis chopped (optional)
#JannieLam #Food #StirFry
Переглядів: 4 885
Відео
Jannie Lam Makes Cambodian Stir-Fried Rice Noodles [Quarantine Edition] | Vegas Vixen in the Kitchen
Переглядів 24 тис.4 роки тому
Watch Jannie Lam serves up delicious Cambodian Stir-Fried Rice Noodles in this week's episode of Vegas Vixen in the Kitchen. *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: _itsjaynee Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I n...
Easy, 5-Ingredient Oatmeal Cookies (Sugarless) [Quarantine Edition] | Vegas Vixen in the Kitchen
Переглядів 1,3 тис.4 роки тому
Watch Jannie Lam serve up tasty, sugarless oatmeal cookies with just five ingredients in this week's episode of Vegas Vixen in the Kitchen. *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: _itsjaynee Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while ...
Simple, Delicious Aguachile [Quarantine Edition] | Vegas Vixen in the Kitchen
Переглядів 3,1 тис.4 роки тому
Watch Jannie Lam serve up simple, delicious aguachile in this week's episode of Vegas Vixen in the Kitchen. *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: _itsjaynee Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my...
How to Make Chicken Ginger Stir Fry (Cha Kynei) [English/Khmer] | Vegas Vixen in the Kitchen
Переглядів 8 тис.4 роки тому
Watch Jannie Lam serve up a mouth-watering chicken ginger stir fry in this week's episode of Vegas Vixen in the Kitchen. *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: _itsjaynee Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never...
Easy Homemade Vegetable Soup [Quarantine Edition] | Vegas Vixen in the Kitchen
Переглядів 8004 роки тому
Watch Jannie Lam serves up easy, healthy vegetable soup in this week's episode of Vegas Vixen in the Kitchen. *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: _itsjaynee Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that ...
Easy, Delicious Tuna Salad for a Simple Lunch [Quarantine Edition] | Vegas Vixen in the Kitchen
Переглядів 9874 роки тому
Watch Jannie Lam serve up easy and delicious tuna salad in this week's episode of Vegas Vixen in the Kitchen. *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: _itsjaynee Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that ...
How to Make Mongolian Beef (PF Chang's Copycat) [Quarantine Edition] | Vegas Vixen in the Kitchen
Переглядів 5 тис.4 роки тому
Watch Jannie Lam serve up mouth-watering Mongolian Beef, a "copycat" of the famous PF Chang's dish, in this week's episode of Vegas Vixen in the Kitchen. *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: _itsjaynee Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the ...
How To Upgrade Instant Ramen (Quarantine Edition) | Vegas Vixen in the Kitchen
Переглядів 9104 роки тому
Watch Jannie Lam as she shows her viewers how to upgrade instant ramen in this week's episode of Vegas Vixen in the Kitchen. *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: _itsjaynee Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I n...
How to Make Better Than Take Out Fried Rice in 10 Minutes
Переглядів 2,2 тис.4 роки тому
Watch Jannie Lam serve up delicious, fast fried rice in this week's episode of Vegas Vixen in the Kitchen. *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: _itsjaynee Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my ...
Jannie Lam: 4-Ingredient Peanut Butter Cookies [Quarantine Edition] | Vegas Vixen in the Kitchen
Переглядів 5354 роки тому
Watch Jannie Lam serve up amazing, 4-ingredient peanut butter cookies in this Quarantine Edition of Vegas Vixen in the Kitchen. *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: _itsjaynee Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. ...
Jannie Lam: 3-Ingredient Brownies (with Nutella) [Quarantine Edition] | Vegas Vixen in the Kitchen
Переглядів 6524 роки тому
Watch Jannie Lam serve up delicious, 3-ingredient brownies (with Nutella) in this Quarantine Edition of Vegas Vixen in the Kitchen. *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: _itsjaynee Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing ...
Jannie Lam: Stir Fry Noodles (Cha Mee) [Quarantine Edition] | Vegas Vixen in the Kitchen
Переглядів 10 тис.4 роки тому
Watch Jannie Lam serve up incredible Stir Fry Noodles, also known as Cha Mee, in this Quarantine Edition of Vegas Vixen in the Kitchen. *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: _itsjaynee Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while grow...
Jannie Lam: Carne Con Chile [with Beans] (Quarantine Edition) | Vegas Vixen in the Kitchen
Переглядів 1 тис.4 роки тому
Watch Jannie Lam serve up mouth-watering Carne Con Chile (inspired by her friend Natalie), with a side of beans, in this quarantine episode of Vegas Vixen in the Kitchen! *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: _itsjaynee Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and gr...
Jannie Lam: 4-Ingredient Banana Pancakes (Quarantine Edition) | Vegas Vixen in the Kitchen
Переглядів 4454 роки тому
Watch Jannie Lam serve up easy, 4-ingredient banana pancakes in this quarantine episode of Vegas Vixen in the Kitchen! *Ingredients and measurement list at bottom* Let's be friends! Find me on Instagram: _itsjaynee Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never k...
Jannie Lam: Homemade Guacamole Recipe (Quarantine Edition) | Vegas Vixen in the Kitchen
Переглядів 1,5 тис.4 роки тому
Jannie Lam: Homemade Guacamole Recipe (Quarantine Edition) | Vegas Vixen in the Kitchen
Jannie Lam: Miss Cambodia at Miss Global Competition in Mexico Recap | Vegas Vixen in the Kitchen
Переглядів 3,7 тис.4 роки тому
Jannie Lam: Miss Cambodia at Miss Global Competition in Mexico Recap | Vegas Vixen in the Kitchen
Jannie Lam: Banh Chao (Bánh Xèo- Sizzling Pancakes) | Vegas Vixen in the Kitchen
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Jannie Lam: Banh Chao (Bánh Xèo- Sizzling Pancakes) | Vegas Vixen in the Kitchen
Jannie Lam: Holiday Special - Matcha Amaretti Cookies | Vegas Vixen in the Kitchen
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Jannie Lam: Holiday Special - Matcha Amaretti Cookies | Vegas Vixen in the Kitchen
Jannie Lam: Bitter Melon Soup | Vegas Vixen in the Kitchen
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Jannie Lam: Bitter Melon Soup | Vegas Vixen in the Kitchen
Jannie Lam: Banana Bread Recipe | Vegas Vixen in the Kitchen
Переглядів 7674 роки тому
Jannie Lam: Banana Bread Recipe | Vegas Vixen in the Kitchen
Jannie Lam: Salaw Kari Saek Mouan (Khmer Chicken Red Curry) | Vegas Vixen in the Kitchen
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Jannie Lam: Salaw Kari Saek Mouan (Khmer Chicken Red Curry) | Vegas Vixen in the Kitchen
Jannie Lam: Babaw (aka Bor Bor) [Innards Rice Porridge Recipe] | Vegas Vixen in the Kitchen
Переглядів 16 тис.4 роки тому
Jannie Lam: Babaw (aka Bor Bor) [Innards Rice Porridge Recipe] | Vegas Vixen in the Kitchen
Blueberry Compote with Jannie Lam | Vegas Vixen in the Kitchen
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Blueberry Compote with Jannie Lam | Vegas Vixen in the Kitchen
Jannie Lam: Prahok Ktiss (Traditional Cambodian Dipping Sauce) | Vegas Vixen in the Kitchen
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Jannie Lam: Prahok Ktiss (Traditional Cambodian Dipping Sauce) | Vegas Vixen in the Kitchen
Cha Ma Sur (Stir Fry with Clear Glass Noodles) with Jannie Lam | Vegas Vixen in the Kitchen
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Cha Ma Sur (Stir Fry with Clear Glass Noodles) with Jannie Lam | Vegas Vixen in the Kitchen
Jannie Lam’s Personal Introduction as Miss Global Cambodia (Cambodian)
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Jannie Lam’s Personal Introduction as Miss Global Cambodia (Cambodian)
Jannie Lam’s personal introduction as Miss Global Cambodia
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Jannie Lam’s personal introduction as Miss Global Cambodia
Green Mango Salad with Jannie Lam | Vegas Vixen in the Kitchen
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Green Mango Salad with Jannie Lam | Vegas Vixen in the Kitchen
Oreo Cheesecake Bites | Vegas Vixen - Jannie Lam
Переглядів 6104 роки тому
Oreo Cheesecake Bites | Vegas Vixen - Jannie Lam
Making this at 12 in the middle of the night cause my mother is asleep and I am hungry
Making this at 12 in the middle of the night cause my mother is asleep and I am hungry
Making this at 12 in the middle of the night cause my mother is asleep and I am hungry
Love the quil eggs and the long mushrooms
Your the perfect wife ❤
You're recipe is easy thank you.
Khmer?
A childhood favorite! Cant wait to try this out
Thank you for this! Cant wait to try and make this for the first time for some childhood khmer memories
I'm gonna try this, I seen your episode and was like whaaat! Keep your head up CHEF! Now let's go try this kreung sauce and skewers CHEF RAY ALVAREZ!❤❤👨🏼🍳👨🏼🍳
I dislike the spoon touching the bottom of the pan..
Hello so I made this it came out good but I want to make 36 cupcakes how can I make it , do I just add 3 more of everything?
Cho chnam tmey!
Do u cook it in high heat or med heat?
gotta be really hot to get away with being this stupid
Lady your hand stain with curry clean your hand with bleach to remove stain
This video is the first time my 4 year old son's eyes and full attention followed an entire recipe show 😊
Most outstanding!
one of my favourite foods growing up
Yummy!!! I’m Cambodian too! Just came across your video because I wanted to find a different way to make this. And you’re gorgeous !
About how much per cup of innards would you say you put in? Wanna try this myself! 🙏🏻
Lazy style
I like it with beef personally
I love ❤️ Cambodian food . It's always good 👍 and healthy delicious food Cambodian 😋
Yummy
Just subbed love the khmer pride😊
I like it very much and will try it. Also like your pot ,not sure if it’s caphalon brand? Could you share. Thank you
Long beach in the house im cravin this
Thanks for the recipe. Looks delicious. Im going to make this today.
Can I sun fresh turmeric with powder turmeric?
simple but yet so delicious! ❤thank u
Delicious looking ! Thank you for the vid.
Bong srey.. how much salt, dried shrimps, and fish sauce? I didnt see you add it in... or im trippin? Whats the sour soup base? Is that tamarind powder? Thanks
Great video, nice simple recipe. Was looking for someone eating Ốc Len Xào Dừa in Saigon and instead I got your recipe. Happy surprise. ☺
Thank you bong srey saat!
Yeah you make khmer food? Yeah I love u aready❤
Pretty sure that’s the first time he’s used a knife 🤔
Fire !
Thank you for sharing your recipe with us🙏🥰👍
Cambodian style ba baw are the best I also love to throw some fat flat noodles in it
Great recipe, absolute hit amongst our guests. We call it "Khmer Borshch" 😉
Easy to follow. I love, love cambodian shishkab. Please try not to touch your hair when you’re cooking:-)
I love lok lak it’s my childhood dish my mom always makes me for dinner she even hand feeds me
You are an amazing Cambodian woman, keep it up! Khmer represent!!
Your not even mexican
Great video
Too bad they didnt have mama or wai wai. But still look good. No thai pepper though?? 😱
Blend curry paste . But using curry paste bought from the market. Bring curry. This is fake.
@suarsivapong Where in the video did you see store bought curry paste? You’re showing how dumb you are by not paying attention because if you’re taking about the red chili paste, it’s rehydrated dried peppers that I blended. Sorry I bought dried peppers from the market like I bought every other ingredient. Get your facts straight before commenting. Idiot.
That's the Mexican dried red chili that is soaked in hot water and blended. The curry paste was made fresh with lemon grass, shallots, garlic, turmeric, and galangal. The store bought red curry paste isn't as good as these fresh ingredients.
Wowww i tried your recipe its so good! Its also very easy for a week day! I will do it again ❤
@lala123love that makes me so happy to hear!! 🤗
Smaccin 😋